Thank you to everyone who helped make our first ever Foodstock Farm to Table event a huge success! Please join us next year!

SLV Foodstock is a Farm to Table Dinner event that seeks to celebrate and showcase some of the San Luis Valley's finest food producers!

In 2019, Corset Ranch, Sol Mountain Farm, and the Windsor Hotel are collaborated to host a special evening of incredible local foods sourced from less than an 8-mile radius - as local as it gets! We had spectacular fall weather and a menu that was to die for:

• Oxtail tacos with heirloom tomato salsa and radish slaw
• Beef cheek tacos with creme fraiche, compressed cucumber and mint
• Braised pork shank with beet puree and tomatillo relish
• Braised beef short rib with leek slaw
• Grilled pork chop with wilted greens and haricot vert
• Roasted squash bread pudding with chai and candied carrot anglaise​